When Price Hill Chili first opened its doors on Glenway Avenue in 1962, Cincinnati was a city in love with its chili parlors. Six decades later, we're proud to still be here — the same family business, the same recipe, the same booths where you can find three generations sitting down to dinner together.
Our menu has grown over the years. The Greek favorites our family brought from the old country sit happily next to all-American double-deckers, golden goetta breakfasts and crispy fish sandwiches. But the soul of the place hasn't changed: hearty food, honest prices, and the kind of welcome that turns a first visit into a Saturday tradition.
"I've been coming here since I was a kid. Never disappoints."— Zachary L., Cincinnati
Inside, you'll find the dining room and the historic Golden Fleece Lounge — our full-service bar serving cocktails, beer and conversation since the very beginning. Whether you're here for breakfast before work, lunch with the kids, or a late dinner after the game, we'll save you a seat.
A few things we're known for
- Cincinnati 3-, 4- and 5-Way Chili
- Cheese Coneys, made the right way
- Greek gyros, salads & souvlaki
- Goetta breakfast, served all day
- Hand-breaded fish & big diner burgers
- The Golden Fleece Lounge